Rest of the Best



The “Nosh” Board☙


Chef’s selection of meats, cheeses, house pickled vegetables, mixed olives, housemade jam, grilled baguette bread
Filet Mignon Tartare☙


seasoned chopped Filet Mignon, black truffle, grilled baguette bread
Crab Cake


grilled corn-chile relish
Crispy Scallops


pickled vegetable salad, curry aioli
Peruvian Ceviche*


seabass, grouper, scallops, fresno oil with micro cilantro
Crispy Fried 7oz Cold Water Lobster Tail


drawn butter & spicy aioli
Wagyu Skirt Steak*


Australian, chimichurri, fresnos, yukon mash and roasted carrots


Cold Water Oysters*


Chef’s daily selection of East or West Coast oysters, cocktail sauce, ginger-mignonette $3 ea / dirty $4 ea
Colossal Lump Crab Cocktail*


ancho pepper aioli, chimichurri, avocado, scallion, cilantro
Colossal Shrimp Cocktail*


white cocktail sauce, grilled lemon
Half Pound of Alaskan King Crab*


chilled with drawn butter, or grilled with truffle-herb butter
Russian Osetra Caviar*


one ounce of Russian osetra caviar, brioche toast, chopped egg, capers, brunoise onion, chives, & sour cream
Shellfish Platter*

$58 / $110 / $160

for 2, 4, 6 people, Cold Water Oysters, Colossal Lump Crab Cocktail, Colossal Shrimp Cocktail, Alaskan King Crab


Classic Caesar Salad☙


Steakhouse Wedge*


heirloom cherry tomatoes, roasted bacon lardons, buttermilk bleu cheese dressing, crumbled Maytag blue cheese, chives
Chopped Vegetable Salad*


carrots, celery, cauliflower, scallion, corn, edamame, red & yellow bell pepper, cherry tomatoes, shaved parmesan cheese
Potato & Leek☙


croutons, candied bacon, chives


Roasted Chilean Sea Bass*


grilled fennel, swiss chard, grilled sausage, coriander dressing
North Atlantic Salmon*


seared leeks, red peppers, roasted carrots, corn, minced fresnos, saffron-lobster reduction
Day Boat Sea Scallops*


corn-edamame succotash, lemon-white truffle butter
Roasted Black Grouper*


braised fingerling potatoes, kalamata olives rosemary and garlic confit
Smoked Salmon Ravioli


salmon cream cheese stuffing, laminated dill pasta with lemon butter and broccolini
All Natural Chicken Breast*


grilled fennel, swiss chard, grilled sausage, vintage port sauce
Rack of Lamb*


goat cheese mashed potato, grilled rainbow chard, rosemary-mandarin chimichurri
Brined Pork Tenderloin*


chilli rubbed, molasses and blackberry reduction, shaved Brussels sprouts


Yukon Butter Mashed Potato*


Gouda Potato Au Gratin


Corn, Edamame, Bacon Succotash*


Herb Roasted Mushrooms & Shallot*


Shaved Brussels*




lemon-truffle vinaigrette
Truffled Gemelli and Cheese Gratin


Classic Baked Potato*




curry aioli
Goat Cheese Mashed Potato*


Executive Chef – Shane Johnson

* Gluten Free  ☙ Gluten Free with omitting the bread items in description
Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
All menu items are subject to availability.
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