Rest of the Best

REST OF THE BEST

STARTERS

The “Nosh” Board☙

$25

Chef’s selection of meats, cheeses, house pickled vegetables, mixed olives, housemade jam, grilled baguette bread
Filet Mignon Tartare☙

$17

seasoned chopped Filet Mignon, black truffle, grilled baguette bread
Crab Cake

$18

grilled corn-chile relish
Crispy Scallops

$13

pickled vegetable salad, curry aioli
Peruvian Ceviche*

$17

seabass, grouper, scallops, fresno oil with micro cilantro
Crispy Fried 7oz Cold Water Lobster Tail

$24

drawn butter & spicy aioli
Wagyu Skirt Steak*

$22

Australian, chimichurri, fresnos, yukon mash and roasted carrots

CHILLED SHELLFISH

Cold Water Oysters*

$18

Chef’s daily selection of East or West Coast oysters, cocktail sauce, ginger-mignonette $3 ea / dirty $4 ea
Colossal Lump Crab Cocktail*

$19

ancho pepper aioli, chimichurri, avocado, scallion, cilantro
Colossal Shrimp Cocktail*

$21

white cocktail sauce, grilled lemon
Half Pound of Alaskan King Crab*

$30

chilled with drawn butter, or grilled with truffle-herb butter
Russian Osetra Caviar*

$120

one ounce of Russian osetra caviar, brioche toast, chopped egg, capers, brunoise onion, chives, & sour cream
Shellfish Platter*

$58 / $110 / $160

for 2, 4, 6 people, Cold Water Oysters, Colossal Lump Crab Cocktail, Colossal Shrimp Cocktail, Alaskan King Crab

SOUP & SALAD

Classic Caesar Salad☙

$9

Steakhouse Wedge*

$11

heirloom cherry tomatoes, roasted bacon lardons, buttermilk bleu cheese dressing, crumbled Maytag blue cheese, chives
Chopped Vegetable Salad*

$11

carrots, celery, cauliflower, scallion, corn, edamame, red & yellow bell pepper, cherry tomatoes, shaved parmesan cheese
Potato & Leek☙

$9

croutons, candied bacon, chives

CHEF’S SELECTION

Roasted Chilean Sea Bass*

$42

grilled fennel, swiss chard, grilled sausage, coriander dressing
North Atlantic Salmon*

$27

seared leeks, red peppers, roasted carrots, corn, minced fresnos, saffron-lobster reduction
Day Boat Sea Scallops*

$34

corn-edamame succotash, lemon-white truffle butter
Roasted Black Grouper*

$36

braised fingerling potatoes, kalamata olives rosemary and garlic confit
Smoked Salmon Ravioli

$24

salmon cream cheese stuffing, laminated dill pasta with lemon butter and broccolini
All Natural Chicken Breast*

$24

grilled fennel, swiss chard, grilled sausage, vintage port sauce
Rack of Lamb*

$39

goat cheese mashed potato, grilled rainbow chard, rosemary-mandarin chimichurri
Brined Pork Tenderloin*

$27

chilli rubbed, molasses and blackberry reduction, shaved Brussels sprouts

SIDES

Yukon Butter Mashed Potato*

$10

Gouda Potato Au Gratin

$12

Corn, Edamame, Bacon Succotash*

$9

Herb Roasted Mushrooms & Shallot*

$9

Shaved Brussels*

$12

Asparagus*

$12

lemon-truffle vinaigrette
Truffled Gemelli and Cheese Gratin

$13

Classic Baked Potato*

$10

Broccoilini*

$12

curry aioli
Goat Cheese Mashed Potato*

$12

Executive Chef – Shane Johnson

* Gluten Free  ☙ Gluten Free with omitting the bread items in description
Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
All menu items are subject to availability.
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