Oak and Ember is a steakhouse venture by Kyle Greene. The restaurant follows the versatile cooking traditions of the fine-dining restaurants of Chicago and New York. With both indoor and outdoor seating options, you can enjoy a great dining experience. Discover the impressive culinary expertise of the Oak and Ember menu in a nice and relaxing setting for outdoor dining in Port St. Lucie.
An Assortment Of Fine Food And Craft Cocktails
At Oak and Ember, we present a carefully curated menu of delectable aged meat cuts that completely melt in the mouth, mouthwatering salads and fine wines, and craft cocktails to go with the food. Enjoy a complete al fresco dining experience on our patio, biting on the tender, melt-in-mouth meat and sipping on craft cocktails from an exclusive wine and cocktail menu.
The Oak And Ember Experience
Oak and Ember Steakhouse is the latest concept restaurant by Kyle Greene with the idea of showcasing the essence of freedom, beauty, and excellence. This concept is beautifully experienced as the restaurant team diligently delivers on the promise of a magnificent dining experience. One of the best restaurants with outdoor seating in Port St. Lucie, Oak, and Ember is your premium outdoor dining place in the area. Whether you’re planning to celebrate a special moment or just want to have a good time, book a table at Oak and Ember today!
Book Your Tables
At Oak and Ember, we accept reservations as well. Also, we have a 15 minute grace period. If you’re running late, you can just give us a call and we can manage your reservations likewise. Visit the website to book your table or give us a call – 772-224-2553.