DINNER MENU

OYSTERS & RAW BAR

Market Oysters*☙

$MP

on ice, classic cocktail sauce, mignonette
Hamachi Crudo*☙

$19

soy and sherry, cilantro, red chile
Chilled Gulf Shrimp☙

$26

wild caught, cocktail presentation, atomic remoulade
Colossal Crab Cocktail☙

$28

remoulade, avocado, lime, creole vinaigrette, chives

TO BEGIN

Braised Lamb Empanadas

$18

green chile mole, aji amarillo, pickled onion
Calamari Fritto

$18

lightly fried, tossed in melted garlic butter, pickled peppers
Serrano Ham–Wrapped Pears☙

$18

griddled pear, manchego, honey, chili
Gambas al Ajillo

$24

shrimp sautéed in chili-garlic butter, parsley, grilled crostinis
Jumbo Lump Crab Cake☙

$29

simply bound, frisée, chive rémoulade
Batter-Fried Oysters

$22

light curry, crisp pickled cucumbers
Fried Lobster Tail

$35

golden and indulgent, house sauce

CHARCUTERIE & CHEESE

Chef’s Board*

$32

cured meats, seasonal accompaniments
Prosciutto Selection*

$19

parma, jamón serrano, american prosciutto, fresh grilled bread
Whipped Ricotta

$16

warm fried dough, hot honey, charred tomato

GREENS

Classic Caesar

$16

parmesan, garlic croutons
Beet “Carpaccio”☙

$17

thinly sliced red beets, blood orange vinaigrette, arugula, crumbled goat cheese
Iceberg Wedge

$17

CLASSIC — bacon, tomato, red onion, crumbled blue cheese, buttermilk-chive☙

MODERN — bacon, tomato, goat cheese, pickled onion, shaved celery leaf, olive pistou, bloody mary vinaigrette☙

FROM THE KITCHEN

Broiled Colossal Lobster Tail☙

$69

18oz, whipped potatoes, local green beans, drawn butter
Grilled North Atlantic Swordfish*☙

$54

colossal crab, corn pico, avocado, cilantro
Miso-BBQ-Glazed Chilean Sea Bass

$58

steamed rice, charred broccolini
Broiled Branzino, Piccata Style

$38

parmesan and herb crusted, capers, lemon
Bucatini with Garlic & Colossal Crab☙

$39

calabrian chile butter, garlic, lemon
Chicken Paillard☙

$27

arugula, charred tomato, goat cheese, aged balsamic
Cauliflower Steak☙/v

$27

roasted mushrooms, olive pistou, chimichurri
Tamarind-Glazed Pork Chop*☙

$39

charred sweet potato, green chile mole, pickled sweet peppers
The Bricklayer*☙

$59

14 oz boneless ribeye, marinated, chimichurri, whipped potatoes, local green beans
Filet Medallions*

$49

whipped potatoes, roasted wild mushrooms, pearl onions, sauce diane
Broiled Salmon☙

$34

whipped yukon potato puree, grilled asparagus, lemon

STEAKHOUSE CUTS

Specially Aged by Fred Linz, Chicago. Our Steaks are cut in-house daily.
Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Hot, Slight Trace Of Pink In Center, Mostly Grey
Well Done: Hot Center, Grey Throughout
Pittsburgh: Charred Outside, Please Specify Desired Internal Temperature

Filet Mignon☙

$60 (6oz) | $68 (10oz) | $89 (14oz Bone-In)

corn fed, wet aged
Australian Wagyu☙

$84 (8oz Filet Mignon) | $69 (10oz NY Strip)

wet aged
14oz NY Strip☙

$71

corn fed, 30 day minimum dry aged
20oz Ribeye☙

$94

corn fed, 30 day minimum dry aged
26oz Porterhouse☙

$99

corn fed, 30 day minimum dry aged

LARGE STEAKS TO SHARE

corn fed, wet aged

18oz Filet Mignon &1lb Lobster For Two☙

$210

two sides, bernsaise, drawn butter
48oz Tomahawk Ribeye☙

$172

48oz Porterhouse☙

$172

RAISE THE STEAKS

Gorgonzola☙

$4

Bernaise☙

$4

Miso BBQ☙

$4

Garlic Butter☙

$4

Truffle Butter☙

$4

Au Poivre

$4

Chimichurri☙

$4

Sauce Diane☙

$4

Steakhouse Sauce☙

$4

INDULGENCES

Scampi Style☙

$15

7oz Broiled Lobster Tail☙

$30

Colossal Crab Oscar☙

$22

Crab Stuffed Jumbo Shrimp

$7 each

SIDES

Charred Broccolini☙

$16

parmesan, lemon
Crab Fried Rice☙

$26

chili, garlic, mushroom, scallion, egg, soy
Roasted Wild Mushrooms☙

$14

garlic butter
Green Beans☙

$14

with charred tomato, ginger maître d’ butter
Kyle G’s Signature Mac & Cheese

$16 | $19 (Truffle) | $29 (Lobster)

Monterey-Style Sweet Corn☙

$18

Grilled Asparagus☙/v

$16

lemon zest, sea salt, spanish olive oil
Pommes de terre au gratin

$19

Whipped Yukon Millionaire's Potato Puree☙

$13

Menu items marked ☙ are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity. Menu items marked V are vegan.
*Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer Information: There are risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oyster, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure
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