DINNER MENU

APPETIZERS & HANDHELDS

Braised Lamb Empanadas

$16

lamb au jus, aji amarillo
Calamari Fritto

$18

charred peperonata, sweet potato chips, aji amarillo, cilantro salsa verde
Hand Pressed Arepas☙

$15

crispy pork belly, salsa verde, pickled vegetables, cilantro
Griddled Serrano Ham Wrapped Pears with Manchego☙

$14

truffle honey, chili oil
Gambas al Ajillo☙

$20

sautéed shrimp, chili-garlic butter, crispy potatoes, parsley
Fried Lobster Tail

$32

KG’s secret sauce
Charred Cherry Tomato Bruschetta

$14

goat cheese, charred endive, crispy serrano ham
Colossal Shrimp Cocktail*☙

$27

cocktail sauce, lemon
Cold Water Oysters on the half shell*☙

$3.50 ea

The “Nosh” Board

$29

assorted meats and cheeses, pickled onions, olives, fruit, red pepper jam, truffle honey, gourmet crackers, toast points
Wagyu Burger

$22

brioche bun, steakhouse aioli, lettuce, tomato, onion, house spiced pickles, havarti cheese, truffle fries
Spiced Lamb Sliders

$18

smoked paprika, goat cheese, pickled red onion, chili dusted fries

SOUPS & SALAD

Lobster Bisque

$15

house-made thick and creamy bisque created from sweet North Atlantic lobster, finished with sherry and chives
Split Pea & Smoked Ham Soup☙

$10

Steakhouse Wedge☙

$14

heirloom tomatoes, roasted sriracha bacon, buttermilk blue cheese dressing, crumbled gorgonzola, house pickled red onions
O&E Palmito Salad☙

$15

hearts of palm, heirloom tomatoes, avocados, cucumbers, scallions, cilantro vinaigrette
Shredded Beet and Carrot Salad☙

$15

shredded red and golden beets, carrots and sliced radish, gorgonzola, arugula, hard boiled egg, tarragon, lemon and herb infused spanish olive oil
Caesar Salad

$14

romaine, parmesan crisp, herbed croutons
Rustic Grilled VegetableBurrata Salad☙

$18

roasted pepperonata, eggplant, zucchini, charred tomato, caramelized onion, kalamata olives, arugula, tangy tomato vinaigrette, balsamic drizzle
Berro Salmon Salad☙

$29

watercress, tomatoes, hearts of palm, green olives, red onions, goat cheese, blueberries, balsamic vinaigrette

CHEF’S CREATIONS

Broiled Salmon☙

$29

whipped yukon potato purée, grilled asparagus, lemon
Colossal Sea Scallops☙

$48

seared on a chapa grille, savory corn pudding, sweet and spicy bacon, salsa criolla
Oak Grilled Shrimps and Spaetzle

$38

roasted garlic, chilis, bell peppers, parsley, brown butter, lemon zest, grated parmesan
Fillet of Flounder☙

$35

crunchy potato crust, arugula, brown butter, capers
Roasted Chilean Sea Bass☙

$52

crispy potato, arugula, toasted almond salsa
Cast Iron Octopus☙

$38

crispy potato, arugula, olive-cherry tomato relish, lemon
10oz Sirloin & Shrimp☙

$37

mashed potatoes, sautéed shrimp, chili-garlic butter
Bacon and Sage Wrapped Beef Tenderloin Medallions☙

$41

whipped yukon potato purée, charred endive, red chimichurri
Bricklayer Steak (Boneless Ribeye)☙

$52

marinated 14oz boneless ribeye, smashed crispy potatoes, roasted garlic, charred endive, green chimichurri
The Pig Chop☙

$38

14oz bone-in pork chop, charred peach-honey gremolata, savory corn pudding, house pickled red onion
Braised Lamb Shank

$39

whipped yukon potato purée, grilled asparagus, lamb au jus
braised for 4 hours daily, limited availability
Roasted Aussie Lamb Chops

$55

whipped yukon potato purée, grilled asparagus, lamb au jus, house pickled red onion
Half Roasted Chicken☙

$28

aji panca marinated chicken, cilantro salsa verde, crispy potato, baby arugula

USDA PRIME & WAGYU STEAK SELECTIONS

Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Hot, Slight Trace Of Pink In Center, Mostly Grey
Well Done: Hot Center, Grey Throughout
Pittsburgh: Charred Outside, Please Specify Desired Internal Temperature

6oz Filet Mignon☙

$52

30-day wet aged
10oz Filet Mignon☙

$66

30-day wet aged
14oz New York Strip☙

$62

45-day dry aged 1¼”
20oz Bone-in Rib Chop☙

$84

45-day dry aged 1¼”
8oz American Wagyu Filet☙

$72

30-day wet aged

*All steaks served with house steak sauce and roasted garlic

LARGE STEAKS TO SHARE

48oz Tomahawk☙

$155

30-day wet aged
48oz Porterhouse☙

$155

30-day wet aged

ADD TO THE CUT

Gorgonzola☙

$6

Sautéed Mushrooms☙

$5

Roasted Pearl Onions☙

$5

Garlic & Herb Butter☙

$4

Truffle Butter☙

$6

Au Poivre

$5

Green Chimichurri☙

$3

Oscar Style☙

$22

7oz lobster Tail☙

$32

Grilled Colossal Scallop☙

$13

Grilled Colossal Shrimp☙

$9

SIDES

Steakhouse Creamed Spinach

$13

Grilled Asparagus☙

$14

lemon zest, sea salt, spanish olive oil
Grilled Argentinian Chorizo☙

$14

salsa criolla, red chimichurri
Shaved Brussels Sprouts☙

$15

honey and candied bacon
Andes Wild Rice☙

$10

peppers, onions, golden raisins, toasted almonds
Truffle Fries

$12

Kyle G’s Signature Truffled Mac & Cheese

$16

Potatoes Au Gratin

$16

gouda cheese, wrapped in serrano ham
Griddled Sweet Potato☙

$11

thyme infused honey and chilis
Whipped Yukon Millionaire’s Potato Purée☙

$12

truffle butter
Sea Salt & Olive Oil Baked Potato☙

$14

whipped garlic butter, creme fraiche, caviar, chives
Stacked Ratatouille☙

$12

☙ Gluten Free. *Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer Information: There are risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oyster, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure
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