DINNER MENU

APPETIZERS & HANDHELDS

Braised Lamb Empanadas

$16

lamb au jus, aji amarillo
Calamari Fritto

$18

charred peperonata, sweet potato chips, aji amarillo, cilantro salsa verde
Hand Pressed Arepas☙

$15

crispy pork belly, salsa verde, pickled vegetables, cilantro
Griddled Serrano Ham Wrapped Pears with Manchego☙

$14

truffle honey, chili oil
Gambas al Ajillo☙

$20

sautéed shrimp, chili-garlic butter, crispy potatoes, parsley
Fried Lobster Tail

$32

KG’s secret sauce
Charred Cherry Tomato Bruschetta

$14

goat cheese, charred endive, crispy serrano ham
Colossal Shrimp Cocktail*☙

$27

cocktail sauce, lemon
Cold Water Oysters on the half shell*☙

$3.50 ea

The “Nosh” Board

$29

assorted meats and cheeses, pickled onions, olives, fruit, red pepper jam, truffle honey, gourmet crackers, toast points
Wagyu Burger

$22

brioche bun, steakhouse aioli, lettuce, tomato, onion, house spiced pickles, havarti cheese, truffle fries
Spiced Lamb Sliders

$18

smoked paprika, goat cheese, pickled red onion, chili dusted fries

SOUPS & SALAD

Lobster Bisque

$15

house-made thick and creamy bisque created from sweet North Atlantic lobster, finished with sherry and chives
Split Pea & Smoked Ham Soup☙

$10

Steakhouse Wedge☙

$14

heirloom tomatoes, roasted sriracha bacon, buttermilk blue cheese dressing, crumbled gorgonzola, house pickled red onions
O&E Palmito Salad☙

$15

hearts of palm, heirloom tomatoes, avocados, cucumbers, scallions, cilantro vinaigrette
Shredded Beet and Carrot Salad☙

$15

shredded red and golden beets, carrots and sliced radish, gorgonzola, arugula, hard boiled egg, tarragon, lemon and herb infused spanish olive oil
Caesar Salad

$14

romaine, parmesan crisp, herbed croutons
Rustic Grilled VegetableBurrata Salad☙

$18

roasted pepperonata, eggplant, zucchini, charred tomato, caramelized onion, kalamata olives, arugula, tangy tomato vinaigrette, balsamic drizzle

CHEF’S CREATIONS

Broiled Salmon☙

$29

whipped yukon potato purée, grilled asparagus, lemon
Colossal Sea Scallops☙

$48

seared on a chapa grille, savory corn pudding, sweet and spicy bacon, salsa criolla
Oak Grilled Shrimps and Spaetzle

$38

roasted garlic, chilis, bell peppers, parsley, brown butter, lemon zest, grated parmesan
Fillet of Flounder☙

$35

crunchy potato crust, arugula, brown butter, capers
Roasted Chilean Sea Bass☙

$52

crispy potato, arugula, toasted almond salsa
Cast Iron Octopus☙

$38

crispy potato, arugula, olive-cherry tomato relish, lemon
10oz Sirloin & Shrimp☙

$37

mashed potatoes, sautéed shrimp, chili-garlic butter
Bacon and Sage Wrapped Beef Tenderloin Medallions☙

$38

whipped yukon potato purée, charred endive, red chimichurri
Bricklayer Steak (Boneless Ribeye)☙

$52

marinated 14oz boneless ribeye, smashed crispy potatoes, roasted garlic, charred endive, green chimichurri
The Pig Chop☙

$38

14oz bone-in pork chop, charred peach-honey gremolata, savory corn pudding, house pickled red onion
Braised Lamb Shank

$39

whipped yukon potato purée, grilled asparagus, lamb au jus
braised for 4 hours daily, limited availability
Roasted Aussie Lamb Chops

$55

whipped yukon potato purée, grilled asparagus, lamb au jus, house pickled red onion
Half Roasted Chicken☙

$28

aji panca marinated chicken, cilantro salsa verde, crispy potato, baby arugula

USDA PRIME & WAGYU STEAK SELECTIONS

Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Hot, Slight Trace Of Pink In Center, Mostly Grey
Well Done: Hot Center, Grey Throughout
Pittsburgh: Charred Outside, Please Specify Desired Internal Temperature

6oz Filet Mignon☙

$48

30-day wet aged
10oz Filet Mignon☙

$62

30-day wet aged
14oz New York Strip☙

$62

45-day dry aged 1¼”
20oz Bone-in Rib Chop☙

$82

45-day dry aged 1¼”
8oz American Wagyu Filet☙

$72

30-day wet aged

*All steaks served with house steak sauce and roasted garlic

LARGE STEAKS TO SHARE

48oz Tomahawk☙

$155

30-day wet aged
48oz Porterhouse☙

$155

30-day wet aged

ADD TO THE CUT

Gorgonzola☙

$6

Sautéed Mushrooms☙

$5

Roasted Pearl Onions☙

$5

Garlic & Herb Butter☙

$4

Truffle Butter☙

$6

Au Poivre

$5

Green Chimichurri☙

$3

Oscar Style☙

$22

7oz lobster Tail☙

$32

Grilled Colossal Scallop☙

$13

Grilled Colossal Shrimp☙

$9

SIDES

Steakhouse Creamed Spinach

$13

Grilled Asparagus☙

$14

lemon zest, sea salt, spanish olive oil
Grilled Argentinian Chorizo☙

$14

salsa criolla, red chimichurri
Shaved Brussels Sprouts☙

$15

honey and candied bacon
Andes Wild Rice☙

$10

peppers, onions, golden raisins, toasted almonds
Truffle Fries

$12

Kyle G’s Signature Truffled Mac & Cheese

$16

Potatoes Au Gratin

$16

gouda cheese, wrapped in serrano ham
Griddled Sweet Potato☙

$11

thyme infused honey and chilis
Whipped Yukon Millionaire’s Potato Purée☙

$12

truffle butter
Sea Salt & Olive Oil Baked Potato☙

$14

whipped garlic butter, creme fraiche, caviar, chives
Stacked Ratatouille☙

$12

☙ Gluten Free. *Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure
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