Dinner Menu

REST OF THE BEST

FOR THE TABLE

The “Nosh” Board*

$25

chef's selection of meats, cheeses, pickled vegetables, olives, jam, toasted baguette
Filet Mignon Tartare*

$16

whole grain mustard, capers, black truffle, pickled vegetables, baguette, egg
Chef's Selection Bone Marrow

$19

crostinis, chilled heirloom salad, aged balsamic
Empanadas

$14

ground tenderloin, olives, potatoes, lime crema, chimichurri
Arepas

$15

pork belly, fresh salsa verde, pickled vegetables, cilantro
Cold Water Oysters*☙

$3ea (half shell) / $4ea (fire roasted)

Shellfish Platter*☙

$65 / 85 / 105

for 2, 4, 6 people, cold water oysters, chilled lobster, shrimp cocktail, ceviche
Charred Octopus*☙

$23

aji amarillo, avocado crema, black garlic, blistered tomatoes
Crispy Fried 7oz Cold Water Lobster*

$24

carrot ginger puree
Shrimp Cocktail*☙

$22

white cocktail sauce, seared lemon
Miyazaki A5 Striploin 3oz*☙

$45

SOUP & SALAD

Potato & Leek

$9

croutons, candied bacon, chives
Chilled or Charred Caesar Salad

$9

romaine, croutons, parm crisp, salt cured egg
Steakhouse Wedge☙

$11

heirloom tomatoes, roasted sriracha candy bacon, buttermilk bleu cheese dressing, crumbled maytag, chives
Beet-n-Fennel Salad☙

$11

marinated fennel, roasted beets, citrus segments, candied pecans, frise, preserved lemon

CHEF’S COMPOSED CREATIONS

Cold Smoked, Fire Roasted Half Chicken☙

$32

habanero honey rubbed, smashed sweet potato
Duroc Bone-In Chop*☙

$37

brined and roasted pork chop, citrus segments, blistered avocado and charred chives
Rack of Lamb*☙

$39

orange-rosemary chimichurri, mashed potatoes, smoked and charred carrot, citrus segments, herbed yogurt
Hanger Steak*☙

$36

smoked tomato relish, truffle frites
Butterflied Branzino

$36

ground linguica, citrus zest, charred eggplant and zucchini
Roasted Chilean Sea Bass☙

$42

smoked sage cream, rhubarb slaw, cauliflower crumble

PRIME CUTS & SHAREABLES

Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Hot, Slight Trace Of Pink In Center, Mostly Grey
Well Done: Hot Center, Grey Throughout
Pittsburgh: Charred Outside, Please Specify Desired Internal Temperature

Hand Cut Filet Mignon*☙

$58

6oz. 48 / 10oz.
USDA Prime N.Y. Strip Steak*☙

$57

14oz.
USDA Prime Bone-In Ribeye*☙

$62

16oz.
Prime Creekstone Skirt Steak*☙

$42

10oz.
USDA Prime Hand Cut Tomahawk*☙

$165

48oz. ribeye, prime, cut off the bone and sliced
USDA Prime Porterhouse*☙

$145

48oz. strip and filet, cut off the bone and sliced
Carnivore*☙

$175

roasted chicken, three 2 oz filet medallions, seasonal bone marrow, lamb, linguica sausage, charred assorted vegetables, garlic-herb butter, chimichurri, four peppercorn au poivre
Perfect Storm*☙

$175

one whole grilled lobster, three shrimp, three scallops, charred octopus, chilean sea bass, charred assorted vegetables, carrot ginger puree, chimichurri, drawn butter

CUSTOMIZATIONS

Truffle Butter☙

$6

Garlic-Herb Butter☙

$5

Four Peppercorn Au Poivre☙

$5

Half Roasted 1¼ lb Lobster*☙

$24

3 Seared Scallops*☙

$22

3 ea U/10 Sea Scallops
Caramelized Pearl Onions☙

$5

Chimichurri☙

$5

2 Shrimp*☙

$16

2 ea 6/8 Colossal Shrimp
Linguica Sausage☙

$13

Seared King Trumpets

$13

Maytag Bleu Cheese Crusted☙

$5

Oscar Style*☙

$12

Foie Gras Torchon*☙

$19

Provoleta☙

$13

SHAREABLE SIDES

Yukon Butter Mashed Potato☙

$10

garlic oil, chives
Black Truffle Potato Au Gratin

$13

bechamel, gouda
Smashed Sweet Potato☙

$11

cardamom brown butter, crushed candied pecans
Smoked and Charred Carrots☙

$9

herb yogurt
Shaved Brussels☙

$13

honey and candied bacon
White Truffle Gemelli-n-Cheese

$13

seasoned bread crumbs
Creamed Spinach

$12

parmesan, shallots
Frites☙

$11

achiote powder, truffle oil

Chef de Cuisine – Nick Rivera

☙ Gluten Free. *Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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