DINNER MENU
APPETIZERS & HANDHELDS
The “Nosh” Board*
$26
serrano ham, sliced chorizo, smoked duck, manchego, brie, smoked gouda, house pickled vegetables, olives, red pepper jam, truffle honey, gourmet crackers
Braised Lamb Empanadas
$14
lamb jus, aji amarillo
Hand Pressed Arepas☙
$15
crispy pork belly, salsa verde, pickled vegetables, cilantro
Fried Lobster Tail
$32
KG’s secret sauce
Griddled Serrano Ham Wrapped Pears with Manchego☙
$14
truffle honey
Charred Cherry Tomato Bruschetta
$14
goat cheese, charred endive and crispy serrano ham
Spiced Lamb Sliders
$17
smoked paprika, goat cheese, pickled red onion, chili dusted fries
Colossal Shrimp Cocktail*☙
$24
cocktail sauce, fresh lemon
Cold Water Oysters on the halfshell*☙
$3.50 ea
Wagyu Burger
$22
brioche bun, steakhouse aioli, lettuce, tomato, onion, house spiced pickles, havarti cheese, truffle fries
SOUP & SALAD
Split Pea and Smoked Ham Soup☙
$10
Steakhouse Wedge☙
$12
heirloom tomatoes, roasted sriracha bacon, buttermilk blue cheese dressing, crumbled gorgonzola, house pickled red onions
Caesar Salad
$11
romaine, parmesan crisp, herbed croutons
Shredded Beet and Carrot Salad☙
$13
shredded red and golden beets, carrots and sliced radish, gorgonzola, arugula, hard boiled egg, tarragon, lemon and herb infused spanish olive oil
Burrata and Charred Peaches☙
$16
arugula, charred endive, roasted tomatoes, red chimichurri, balsamic glaze
CHEF’S CREATIONS
Broiled Salmon☙
$29
whipped yukon potato purée, grilled asparagus,
lemon
Chappa Seared Scallops☙
$48
savory corn pudding, sweet and spicy bacon, salsa criolla
Oak Grilled Shrimps and Spaetzle
$38
roasted garlic, chilis, bell pepper, parsley, brown butter, lemon zest, grated parmesan
Fillet of Flounder☙
$35
crunchy potato crust, arugula, brown butter, capers
Roasted Chilean Sea Bass☙
$48
crispy potato, arugula, toasted almond salsa
Cast Iron Octopus☙
$38
crispy potato, arugula, olive-cherry tomato relish,
lemon
Bacon and Sage Wrapped Beef Tenderloin Medallions☙
$38
whipped yukon potato purée, charred endive, red chimichurri
Bricklayer Steak (Boneless Ribeye)☙
$52
marinated 14oz boneless ribeye, smashed crispy potatoes, roasted garlic, charred endive, chimichurri
The Pig Chop☙
$38
14oz bone in pork chop, charred peach-honey gremolata, savory corn pudding, house pickled red onion
Braised Lamb Shank
$39
whipped yukon potato purée, grilled asparagus, lamb jus. Braised for 4 hours daily, limited availability
Roasted Rack of Lamb
$48
whipped yukon potato purée, grilled asparagus, lamb au jus, pickled red onion
Half Roasted Chicken☙
$28
aji panca marinated chicken, salsa verde, crispy potato
USDA PRIME & WAGYU STEAK SELECTIONS
Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Hot, Slight Trace Of Pink In Center, Mostly Grey
Well Done: Hot Center, Grey Throughout
Pittsburgh: Charred Outside, Please Specify Desired Internal Temperature
6oz Filet Mignon☙
$48
21 day wet aged
10oz Filet Mignon☙
$62
21 day wet aged
14oz New York Strip☙
$59
30 day dry aged 1¼”
20oz Bone in Rib Chop☙
$82
30 day dry aged 1¼”
8oz American Wagyu Filet☙
$72
Creekstone Farm, 21 day wet aged
*All steaks served with house steak sauce and roasted garlic
LARGE STEAKS TO SHARE
48oz Tomahawk☙
$155
21 day wet aged
48oz Porterhouse☙
$155
21 day wet aged
ADD TO THE CUT
Gorgonzola☙
$6
Sauteed Mushrooms☙
$5
Roasted Pearl Onions☙
$5
U-10 Sea Scallop☙
$11
Grilled Colossal Shrimp☙
$9
7oz lobster Tail☙
$32
Truffle Butter☙
$6
Garlic & Herb Butter☙
$5
Au Poivre
$3
Chimichurri☙
$2
SIDES
Whipped Yukon Millionaire’s Potato Purée☙
$12
truffle butter
Grilled Asparagus☙
$12
Stacked Ratatouille☙
$11
Steakhouse Creamed Spinach☙
$12
Kyle G’s Signature Truffled Mac & Cheese
$13
Griddled Sweet Potato☙
$11
thyme infused honey and chilis
Potatoes Au Gratin
$15
gouda cheese, wrapped in serrano ham
Shaved Brussels☙
$13
honey and candied bacon
Andes Wild Rice☙
$10
peppers, onions, golden raisins, toasted almonds
Truffle Fries
$9