DINNER MENU

APPETIZERS & HANDHELDS

The “Nosh” Board*

$26

serrano ham, sliced chorizo, smoked duck, manchego, brie, smoked gouda, house pickled vegetables, olives, red pepper jam, truffle honey, gourmet crackers
Braised Lamb Empanadas

$14

lamb jus, aji amarillo
Hand Pressed Arepas☙

$15

crispy pork belly, salsa verde, pickled vegetables, cilantro
Fried Lobster Tail

$32

KG’s secret sauce
Griddled Serrano Ham Wrapped Pears with Manchego☙

$14

truffle honey
Charred Cherry Tomato Bruschetta

$14

goat cheese, charred endive and crispy serrano ham
Spiced Lamb Sliders

$17

smoked paprika, goat cheese, pickled red onion, chili dusted fries
Colossal Shrimp Cocktail*☙

$24

cocktail sauce, fresh lemon
Cold Water Oysters on the halfshell*☙

$3.50 ea

Wagyu Burger

$22

brioche bun, steakhouse aioli, lettuce, tomato, onion, house spiced pickles, havarti cheese, truffle fries

SOUP & SALAD

Split Pea and Smoked Ham Soup☙

$10

Steakhouse Wedge☙

$12

heirloom tomatoes, roasted sriracha bacon, buttermilk blue cheese dressing, crumbled gorgonzola, house pickled red onions
Caesar Salad

$11

romaine, parmesan crisp, herbed croutons
Shredded Beet and Carrot Salad☙

$13

shredded red and golden beets, carrots and sliced radish, gorgonzola, arugula, hard boiled egg, tarragon, lemon and herb infused spanish olive oil
Burrata and Charred Peaches☙

$16

arugula, charred endive, roasted tomatoes, red chimichurri, balsamic glaze

CHEF’S CREATIONS

Broiled Salmon☙

$29

whipped yukon potato purée, grilled asparagus, lemon
Chappa Seared Scallops☙

$48

savory corn pudding, sweet and spicy bacon, salsa criolla
Oak Grilled Shrimps and Spaetzle

$38

roasted garlic, chilis, bell pepper, parsley, brown butter, lemon zest, grated parmesan
Fillet of Flounder☙

$35

crunchy potato crust, arugula, brown butter, capers
Roasted Chilean Sea Bass☙

$48

crispy potato, arugula, toasted almond salsa
Cast Iron Octopus☙

$38

crispy potato, arugula, olive-cherry tomato relish, lemon
Bacon and Sage Wrapped Beef Tenderloin Medallions☙

$38

whipped yukon potato purée, charred endive, red chimichurri
Bricklayer Steak (Boneless Ribeye)☙

$52

marinated 14oz boneless ribeye, smashed crispy potatoes, roasted garlic, charred endive, chimichurri
The Pig Chop☙

$38

14oz bone in pork chop, charred peach-honey gremolata, savory corn pudding, house pickled red onion
Braised Lamb Shank

$39

whipped yukon potato purée, grilled asparagus, lamb jus. Braised for 4 hours daily, limited availability
Roasted Rack of Lamb

$48

whipped yukon potato purée, grilled asparagus, lamb au jus, pickled red onion
Half Roasted Chicken☙

$28

aji panca marinated chicken, salsa verde, crispy potato

USDA PRIME & WAGYU STEAK SELECTIONS

Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Hot, Slight Trace Of Pink In Center, Mostly Grey
Well Done: Hot Center, Grey Throughout
Pittsburgh: Charred Outside, Please Specify Desired Internal Temperature

6oz Filet Mignon☙

$48

21 day wet aged
10oz Filet Mignon☙

$62

21 day wet aged
14oz New York Strip☙

$59

30 day dry aged 1¼”
20oz Bone in Rib Chop☙

$82

30 day dry aged 1¼”
8oz American Wagyu Filet☙

$72

Creekstone Farm, 21 day wet aged

*All steaks served with house steak sauce and roasted garlic

LARGE STEAKS TO SHARE

48oz Tomahawk☙

$155

21 day wet aged
48oz Porterhouse☙

$155

21 day wet aged

ADD TO THE CUT

Gorgonzola☙

$6

Sauteed Mushrooms☙

$5

Roasted Pearl Onions☙

$5

U-10 Sea Scallop☙

$11

Grilled Colossal Shrimp☙

$9

7oz lobster Tail☙

$32

Truffle Butter☙

$6

Garlic & Herb Butter☙

$5

Au Poivre

$3

Chimichurri☙

$2

SIDES

Whipped Yukon Millionaire’s Potato Purée☙

$12

truffle butter
Grilled Asparagus☙

$12

Stacked Ratatouille☙

$11

Steakhouse Creamed Spinach☙

$12

Kyle G’s Signature Truffled Mac & Cheese

$13

Griddled Sweet Potato☙

$11

thyme infused honey and chilis
Potatoes Au Gratin

$15

gouda cheese, wrapped in serrano ham
Shaved Brussels☙

$13

honey and candied bacon
Andes Wild Rice☙

$10

peppers, onions, golden raisins, toasted almonds
Truffle Fries

$9

☙ Gluten Free. *Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure
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