CHRISTMAS EVE BRUNCH

Serving our Brunch Menu and Holiday Specials
9am-2pm

Champagne Bottle Special

Taittinger Brut

$60 bottle

Taittinger Rosé

$75 bottle

Complimentary carafe of juice for mimosas. Choice of orange, pineapple, cranberry, and grapefruit

Bloody Marys

Meat Lovers*

$11

wheatley vodka, house-made bloody mary mix garnish: savory pork belly, bacon
Veggie Lovers*

$11

wheatley vodka, house-made bloody mary mix garnish: celery, olives, lemon, lime
Smokey*

$11

wheatley vodka, house-made bloody mary mix, house-made smokey bitters garnish: charred rosemary
*Excluded from Happy Hour

Appetizers

The “Nosh” Board

$26

The “Nosh” Board serrano ham, sliced chorizo, smoked duck, manchego, brie, smoked gouda, house pickled vegetables, olives, red pepper jam, truffle honey, gourmet crackers
Braised Lamb Empanadas

$14

Braised Lamb Empanadas lamb jus, aji amarillo
Hand Pressed Arepas☙

$15

crispy pork belly, salsa verde, pickled vegetables, cilantro
Griddled Serrano Ham Wrapped Pears with Manchego☙

$14

truffle honey
Charred Cherry Tomato Bruschetta

$14

goat cheese, charred endive and crispy serrano ham
Fried Lobster Tail

$32

KG’s secret sauce
Colossal Shrimp Cocktail*☙

$24

cocktail sauce, fresh lemon
Cold Water Oysters on the Half Shell*☙

$3.50 ea

Sweet & Savory Brunch

Dulce de Leche Crepes stuffed with Banana

$17

drizzled with chocolate sauce and powder sugar. Choice of bacon or ham steak
Floridian Brioche French Toast

$17

topped with orange blossom honey butter, fresh berries and whipped cream. Choice of bacon or ham steak
Smoked Tomato and Shrimp Omelette☙

$18

spinach, caramelized onions, gouda cheese, hollandaise
Soft Scrambled Eggs and Caviar

$20

buckwheat blinis, breakfast potato, chive-tarragon creme fraiche
Grilled Veggie Omelette☙

$15

roasted tomatoes, zucchini and eggplant, onions, goat cheese, aji amarillo
Serrano Ham Eggs Benedict and Asparagus

$16

hollandaise and chives
Benedict Royale

$20

smoked salmon, sliced tomato, hollandaise, caviar, chives
Shrimp Avocado Toast

$19

blackened jumbo shrimp, charred heirloom tomato, goat-cream cheese spread, arugula, radishes, hard boiled egg, cilantro, house vinaigrette
Smoked Salmon Carpaccio

$20

capers, red onions, charred tomato, arugula, tarragon creme fraiche, lemon vinaigrette, grilled toast points
Steak and Eggs*☙

$26

6oz. sliced beef tenderloin grilled to perfection, sunny side eggs, hollandaise and salsa criolla, herb breakfast potatoes
*All omelets and benedict come with choice of side: seasoned herbed breakfast potato, fruit, or house salad

Soup & Salad

Split Pea and Smoked Ham Soup☙

$10

Steakhouse Wedge☙

$12

heirloom tomatoes, roasted sriracha bacon, buttermilk blue cheese dressing, crumbled gorgonzola, house pickled red onions
Caesar Salad

$11

romaine, parmesan crisp, herbed croutons
Andalusian Gazpacho

$10

traditional cold summer soup based of tomatoes and blended vegetables garnished with cucumbers radishes, drizzled with olive oil and sherry vinegar
Burrata and Charred Peaches☙

$16

arugula, charred endive, roasted tomatoes, red chimichurri, balsamic glaze

USDA PRIME & WAGYU STEAK SELECTIONS

Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Hot, Slight Trace Of Pink In Center, Mostly Grey
Well Done: Hot Center, Grey Throughout
Pittsburgh: Charred Outside, Please Specify Desired Internal Temperature

6oz Filet Mignon☙

$48

21 day wet aged
10oz Filet Mignon☙

$62

21 day wet aged
14oz New York Strip☙

$59

30 day dry aged 1¼”
20oz Bone in Rib Chop☙

$82

30 day dry aged 1¼”
8oz American Wagyu Filet☙

$72

Creekstone Farm, 21 day wet aged

*All steaks served with house steak sauce and roasted garlic

LARGE STEAKS TO SHARE

48oz Tomahawk☙

$155

21 day wet aged
48oz Porterhouse☙

$155

21 day wet aged

ADD TO THE CUT

Gorgonzola☙

$6

Sauteed Mushrooms☙

$5

Roasted Pearl Onions☙

$5

U-10 Sea Scallop☙

$11

Grilled Colossal Shrimp☙

$9

7oz lobster Tail☙

$32

Truffle Butter☙

$6

Garlic & Herb Butter☙

$5

Au Poivre

$3

Chimichurri☙

$2

SIDES

Whipped Yukon Millionaire’s Potato Purée☙

$12

truffle butter
Grilled Asparagus☙

$12

Stacked Ratatouille☙

$11

Steakhouse Creamed Spinach☙

$12

Kyle G’s Signature Truffled Mac & Cheese

$13

Griddled Sweet Potato☙

$11

thyme infused honey and chilis
Potatoes Au Gratin

$15

gouda cheese, wrapped in serrano ham
Shaved Brussels☙

$13

honey and candied bacon
Andes Wild Rice☙

$10

peppers, onions, golden raisins, toasted almonds
Truffle Fries

$9

HOLIDAY SPECIALS

COCKTAIL

Winter Wonderland Cosmo

$16

360 sorrento lemon vodka, lime juice,white cranberry juice, st. germain, orchid ice

STARTER

Crab & Shrimp Stuffed Mushrooms Gratin

$18

fresh cremini mushrooms filled with crab and shrimp stuffing, mozzarella, cheddar, garlic butter

ENTRÉES

Grouper Oscar

$49

locally caught black grouper, mashed potatoes, grilled asparagus, jumbo lump blue crab, bérnaise sauce
Burgundy Braised Short Ribs & Grilled Scallops

$55

wild rice pilaf, shaved brussels sprouts, wild mushroom au jus, caramelized onions
☙ Gluten Free. *Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure
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