SUNDAY BRUNCH

10am-2pm

Champagne Bottle Special

Taittinger Brut

$60 bottle

Taittinger Rosé

$75 bottle

Served with a complimentary carafe of orange, pineapple, cranberry or grapefruit juice for mimosas.

Bloody Marys

*not included in happy hour
Meat Lovers

$11

wheatley vodka, house-made bloody mary mix garnish: savory pork belly, bacon
Veggie Lovers

$11

wheatley vodka, house-made bloody mary mix garnish: celery, olives, lemon, lime
Smokey

$11

wheatley vodka, house-made bloody mary mix, house-made smokey bitters garnish: charred rosemary

Appetizers

The “Nosh” Board

$29

assorted meats and cheeses, pickled onions, olives, fruit, red pepper jam, truffle honey, gourmet crackers, toast points
Calamari Fritto

$18

charred peperonata, sweet potato chips, aji amarillo, cilantro salsa verde
Hand Pressed Arepas☙

$15

crispy pork belly, salsa verde, pickled vegetables, cilantro
Griddled Serrano Ham Wrapped Pears with Manchego☙

$14

truffle honey, chili oil
Fried Lobster Tail

$32

KG’s secret sauce
Charred Cherry Tomato Bruschetta

$14

goat cheese, charred endive, crispy serrano ham
Colossal Shrimp Cocktail*☙

$27

cocktail sauce, lemon
Cold Water Oysters on the half shell*☙

$3.50 ea

Gambas al Ajillo☙

$20

sautéed shrimp, chili-garlic butter, crispy potatoes, parsley
Braised Lamb Empanadas

$16

lamb au jus, aji amarillo

Sweet & Savory Brunch

Banana Stuffed Dulce de Leche Crepes

$17

drizzled with chocolate sauce and powdered sugar. choice of bacon or ham steak
Floridian Brioche French Toast

$17

topped with orange blossom honey butter, fresh berries and whipped cream. choice of bacon or ham steak
Smoked Tomato and Shrimp Omelette*☙

$18

spinach, caramelized onions, gouda cheese, hollandaise
Soft Scrambled Eggs and Caviar

$20

buckwheat blinis, chive-tarragon crème fraîche, breakfast potatoes
Grilled Veggie Omelette*☙

$15

roasted tomatoes, zucchini, eggplant, onions, goat cheese, aji amarillo
Serrano Ham Eggs Benedict and Asparagus*

$16

hollandaise and chives
Shrimp Avocado Toast

$19

blackened jumbo shrimp, charred heirloom tomatoes, goat-cream cheese spread, arugula, radishes, hard boiled egg, cilantro, house vinaigrette
Steak and Eggs*☙

$26

6oz. sliced beef tenderloin grilled to perfection, sunny-side up eggs, hollandaise, salsa criolla, herb breakfast potatoes
*All omelets and benedict come with choice of side: seasoned herbed breakfast potato, fruit or house salad.

Soup & Salad

Lobster Bisque

$15

house-made thick and creamy bisque created from sweet North Atlantic lobster, finished with sherry and chives
Split Pea and Smoked Ham Soup☙

$10

Andalusian Gazpacho

$10

traditional cold summer tomato-based soup blended with vegetables, garnished with cucumbers, radishes, and drizzled with olive oil and sherry vinegar
O&E Palmito Salad☙

$15

hearts of palm, heirloom tomatoes, avocados, cucumbers, scallions, cilantro vinaigrette
Caesar Salad

$14

romaine, parmesan crisp, herbed croutons
Shredded Beet and Carrot Salad☙

$15

shredded red and golden beets, carrots and sliced radish, gorgonzola, arugula, hard boiled egg, tarragon, lemon and herb infused spanish olive oil
Steakhouse Wedge☙

$14

heirloom tomatoes, roasted sriracha bacon, buttermilk blue cheese dressing, crumbled gorgonzola, house pickled red onions
Rustic Grilled VegetableBurrata Salad☙

$18

roasted pepperonata, eggplant, zucchini, charred tomato, caramelized onion, kalamata olives, arugula, tangy tomato vinaigrette, balsamic drizzle
The Downtown Stuart Shrimp Cobb☙

$24

ancho rubbed grilled petite shrimp drizzled with jalapeño ranch, charred tomatoes, cucumbers, pickled red onions, corn, crispy serrano ham, sliced egg, avocado, goat cheese crumbles, spring mix, tossed in cilantro vinaigrette

USDA PRIME & WAGYU STEAK SELECTIONS

Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Hot, Slight Trace Of Pink In Center, Mostly Grey
Well Done: Hot Center, Grey Throughout
Pittsburgh: Charred Outside, Please Specify Desired Internal Temperature

6oz Filet Mignon☙

$52

30-day wet aged
10oz Filet Mignon☙

$66

30-day wet aged
14oz New York Strip☙

$62

45-day dry aged 1¼”
20oz Bone-in Rib Chop☙

$84

45-day dry aged 1¼”
8oz American Wagyu Filet☙

$72

30-day wet aged

*All steaks served with house steak sauce and roasted garlic

LARGE STEAKS TO SHARE

48oz Tomahawk☙

$155

30-day wet aged
48oz Porterhouse☙

$155

30-day wet aged

ADD TO THE CUT

Gorgonzola☙

$6

Sautéed Mushrooms☙

$5

Roasted Pearl Onions☙

$5

Garlic & Herb Butter☙

$4

Truffle Butter☙

$6

Au Poivre

$5

Green Chimichurri☙

$3

Oscar Style☙

$22

7oz lobster Tail☙

$32

Grilled Colossal Scallop☙

$13

Grilled Colossal Shrimp☙

$9

SIDES

Grilled Asparagus☙

$14

lemon zest, sea salt, spanish olive oil
Grilled Argentinian Chorizo☙

$14

salsa criolla, red chimichurri
Shaved Brussels Sprouts☙

$15

honey and candied bacon
Truffle Fries

$12

Kyle G’s Signature Truffled Mac & Cheese

$16

Potatoes Au Gratin

$16

gouda cheese, wrapped in serrano ham
Griddled Sweet Potato☙

$11

thyme infused honey and chilis
Whipped Yukon Millionaire’s Potato Purée☙

$12

truffle butter
☙ Gluten Free. *Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure
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