SUNDAY BRUNCH

11am-3pm

Champagne Bottle Special

Taittinger Brut

$60 bottle

Taittinger Rosé

$75 bottle

Served with a complimentary carafe of orange, pineapple, cranberry or grapefruit juice for mimosas.

Bloody Marys

Meat Lovers

$11

wheatley vodka, house-made bloody mary mix garnish: savory pork belly, bacon
Veggie Lovers

$11

wheatley vodka, house-made bloody mary mix garnish: celery, olives, lemon, lime
Smokey

$11

wheatley vodka, house-made bloody mary mix, house-made smokey bitters garnish: charred rosemary

Appetizers

The “Nosh” Board

$26

assorted meats and cheeses, pickled onions, olives, fruit, red pepper jam, truffle honey, gourmet crackers, toast points
Calamari Fritto

$18

charred peperonata, sweet potato chips, aji amarillo, cilantro salsa verde
Hand Pressed Arepas☙

$15

crispy pork belly, salsa verde, pickled vegetables, cilantro
Griddled Serrano Ham Wrapped Pears with Manchego☙

$14

truffle honey, chili oil
Fried Lobster Tail

$32

KG’s secret sauce
Charred Cherry Tomato Bruschetta

$14

goat cheese, charred endive, crispy serrano ham
Colossal Shrimp Cocktail*☙

$27

cocktail sauce, lemon
Cold Water Oysters on the half shell*☙

$3.50 ea

Gambas al Ajillo☙

$20

sautéed shrimp, chili-garlic butter, crispy potatoes, parsley
Braised Lamb Empanadas

$16

lamb au jus, aji amarillo

Sweet & Savory Brunch

Banana Stuffed Dulce de Leche Crepes

$17

drizzled with chocolate sauce and powdered sugar. choice of bacon or ham steak
Floridian Brioche French Toast

$17

topped with orange blossom honey butter, fresh berries and whipped cream. choice of bacon or ham steak
Smoked Tomato and Shrimp Omelette*☙

$18

spinach, caramelized onions, gouda cheese, hollandaise
Soft Scrambled Eggs and Caviar

$20

buckwheat blinis, chive-tarragon crème fraîche, breakfast potatoes
Grilled Veggie Omelette*☙

$15

roasted tomatoes, zucchini, eggplant, onions, goat cheese, aji amarillo
Serrano Ham Eggs Benedict and Asparagus*

$16

hollandaise and chives
Benedict Royale*

$20

smoked salmon, sliced tomato, hollandaise, caviar, chives
Shrimp Avocado Toast

$19

blackened jumbo shrimp, charred heirloom tomatoes, goat-cream cheese spread, arugula, radishes, hard boiled egg, cilantro, house vinaigrette
Smoked Salmon Carpaccio

$20

capers, red onions, charred tomatoes, arugula, tarragon crème fraîche, lemon vinaigrette, grilled toast points
Steak and Eggs*☙

$26

6oz. sliced beef tenderloin grilled to perfection, sunny-side up eggs, hollandaise, salsa criolla, herb breakfast potatoes
*All omelets and benedict come with choice of side: seasoned herbed breakfast potato, fruit or house salad.

Soup & Salad

Lobster Bisque

$15

house-made thick and creamy bisque created from sweet North Atlantic lobster, finished with sherry and chives
Split Pea and Smoked Ham Soup☙

$10

Andalusian Gazpacho

$10

traditional cold summer tomato-based soup blended with vegetables, garnished with cucumbers, radishes, and drizzled with olive oil and sherry vinegar
O&E Palmito Salad☙

$15

hearts of palm, heirloom tomatoes, avocados, cucumbers, scallions, cilantro vinaigrette
Caesar Salad

$14

romaine, parmesan crisp, herbed croutons
Shredded Beet and Carrot Salad☙

$15

shredded red and golden beets, carrots and sliced radish, gorgonzola, arugula, hard boiled egg, tarragon, lemon and herb infused spanish olive oil
Steakhouse Wedge☙

$14

heirloom tomatoes, roasted sriracha bacon, buttermilk blue cheese dressing, crumbled gorgonzola, house pickled red onions
Rustic Grilled VegetableBurrata Salad☙

$18

roasted pepperonata, eggplant, zucchini, charred tomato, caramelized onion, kalamata olives, arugula, tangy tomato vinaigrette, balsamic drizzle

USDA PRIME & WAGYU STEAK SELECTIONS

Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Hot, Slight Trace Of Pink In Center, Mostly Grey
Well Done: Hot Center, Grey Throughout
Pittsburgh: Charred Outside, Please Specify Desired Internal Temperature

6oz Filet Mignon☙

$48

30-day wet aged
10oz Filet Mignon☙

$62

30-day wet aged
14oz New York Strip☙

$62

45-day dry aged 1¼”
20oz Bone-in Rib Chop☙

$82

45-day dry aged 1¼”
8oz American Wagyu Filet☙

$72

30-day wet aged

*All steaks served with house steak sauce and roasted garlic

LARGE STEAKS TO SHARE

48oz Tomahawk☙

$155

30-day wet aged
48oz Porterhouse☙

$155

30-day wet aged

ADD TO THE CUT

Gorgonzola☙

$6

Sautéed Mushrooms☙

$5

Roasted Pearl Onions☙

$5

Garlic & Herb Butter☙

$4

Truffle Butter☙

$6

Au Poivre

$5

Green Chimichurri☙

$3

Oscar Style☙

$22

7oz lobster Tail☙

$32

Grilled Colossal Scallop☙

$13

Grilled Colossal Shrimp☙

$9

SIDES

Steakhouse Creamed Spinach

$13

Grilled Asparagus☙

$14

lemon zest, sea salt, spanish olive oil
Grilled Argentinian Chorizo☙

$14

salsa criolla, red chimichurri
Shaved Brussels Sprouts☙

$15

honey and candied bacon
Andes Wild Rice☙

$10

peppers, onions, golden raisins, toasted almonds
Truffle Fries

$12

Kyle G’s Signature Truffled Mac & Cheese

$16

Potatoes Au Gratin

$16

gouda cheese, wrapped in serrano ham
Griddled Sweet Potato☙

$11

thyme infused honey and chilis
Whipped Yukon Millionaire’s Potato Purée☙

$12

truffle butter
Sea Salt & Olive Oil Baked Potato☙

$14

whipped garlic butter, creme fraiche, caviar, chives
Stacked Ratatouille☙

$12

☙ Gluten Free. *Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure
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