3 COURSE DINNER

Your choice of an appetizer, an entrée and a dessert
$54pp+ tax & operation charge

APPETIZERS

Classic Caesar Salad

parmesan, garlic croutons
Watermelon & Goat Cheese Salad☙

watermelon, goat cheese, arugula, charred tomatoes, pickled watermelon radish, red onion, citrus jalapeño vinaigrette
Steakhouse French Onion Soup

steak butter caramelized onions, savory beef broth, toasted baguette, melted havarti cheese

ENTRÉES

Surf and Turf Medallion with Truffle Risoto*

rosemary garlic crusted filet medallions, crab stuffed shrimp, creamy truffle risotto finished with a lemon beurre blanc
Argentinian Swordfish and Shrimp☙

swordfish, shrimp, red chimichurri, crispy gouda-jalapeño polenta cake, charred asparagus and tomatoes
Shrimp Cabonara

sautéed shrimp, diced prosciutto, tomatoes, bucatini, house made beef tallow carbonara
Ginger Sesame Seared Chicken with Vegetable Fried Rice

ginger sesame marinated seared chicken, vegetable fried rice, baby bok choy, toasted black sesame seeds, sriracha aioli

DESSERTS

Chocolate Lava Cake

rich molten chocolate cake
The Creamsicle

frozen orange-vanilla cream pie with a buttery graham cracker crust

Menu items arc served as presented. Ingredients may be omitted, when possible, to accommodate allergies or dietary restrictions.

Menu items marked ☙ are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.
*Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Operation Charge Disclosure
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